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Stuffed Zucchini flowers! Recipe below⬇️Ingredients: A cup of ricotta 3 anchovies A tablespoon parmingano Reggiano 1/2 cup scarmozza 1/2 teaspoon 1 cup of flour Sparkling Water as needed 1 egg (optional) Directions: Submerge the flowers in a bowl of water with ice and gently dry them.Trim off any spiky parts from the outside and remove the center. Cut away any excess stem.In a bowl, mix together the ricotta, cheeses, anchovies, and parsley.To make the pastella, combine flour and cold sparkling w
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Serena DB on Instagram: "Nonna Teresa’s Easy Zucchini Flower Fritters A quick and easy appetiser my mum makes now that her zucchinis are growing like crazy in the garden. This simply version creates crispy fritters. How to make them: Prep: Clean the zucchini flowers, trim the stamens, and chop both the flowers and zucchinis into small pieces. For extra flavour, she adds chopped fresh basil. Batter: Mix flour, water, and a pinch of salt into a smooth, thick batter. Fry: Drop spoonfuls into a hot
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Instagramserenas_cucina
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