In 2021, Chef @danielhumm of @elevenmadisonpark redefined fine dining by turning his Michelin-starred restaurant fully plant-based. What began as an uncertain leap into unfamiliar territory became a transformative journey. At first, Humm worried that shifting to a plant-based menu would mean abandoning the techniques he had spent years perfecting. Instead, he discovered that working with vegetables unlocked new levels of creativity, ultimately making him feel less restricted than ever before. Th