Hands-on history: Utah students connect with ancient Fremont culture

History Spotlight on Fremont

Join us this week for a few exquisite dishes that will knock your socks off! Start with a bowl of chili and corn bread dumplings that will warm you up. Then head over for one of the two entrees on special this week. Starting with our braised beef bowl, with our house mashed, and broccoli, and cowboy butter. Or our spicy sausage gnocchi, with a dreamy butternut squash sauce! 😋 We upgraded our videography with a professional this week and it was incredible! This wonderful content was created by a

First up we have our hot honey crispy chicken tacos. Who doesn’t love a great taco!? This dish has fried chicken, shredded cheese, hot honey, and siracha slaw, paired with Cajun fries! Next up we have an authentic carbonara risotto. Bacon chunks, fresh peas, and a straight from Italy recipe for the sauce! It is superb! Last up is one of the most gorgeous plates I’ve ever seen. Chilean sea bass. This plate has grilled sea bass, slowly braised Mediterranean potatoes, Kalamata olives, cherry tomato

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Things to Do

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