Learn the easy way of steaming grouper fish with soy sauce and fried ginger. This fish's flesh is firm, slightly salty and very appetizing. One slice is not enough. Enjoy! Ingredients ↓ Easy Steamed Grouper Fish with Soy Sauce and Fried Ginger Ingredients: 200g Grouper/Garoupa slices 1 cup ginger, cut to stripes 1 tbsp Chinese cooking rice wine 1 tsp light soy sauce 1/4 tsp sesame seed oil 1/4 tsp pepper 1 cilantro root 1 tsp oyster sauce 1/8 tsp salt 1/2 cup water | Home Cooking with Somjit

This Grilled Grouper recipe sizzles as it picks up lightly smoky, savory flavor in packets on the grill. The built-in sauce cooks as the butter, lemons, and scallion flavor melts into the fish, and pairs perfectly with fluffy cooked rice or crusty baguettes for sopping. GET THE RECIPE: https://bit.ly/3eGmYJC | Food & Wine