Mango & Guayaba (Guava) Sorbet 🇨🇺🌴 recipe ⬇️ 16 oz mango, frozen 14 oz frozen guava pulp Juice of 1 lime per fruit 1 tbsp honey per fruit Dice mango and freeze until solid. Blend in a food processor with honey and lime. After a minute or so, scrape down the sides. Blend again until smooth. Repeat with the frozen guava pulp. Serve with lime zest, mint leaves, cream cheese, Maria cookies & diced guava paste. #sorbet #mango #guava #guayaba #icecreamlover #frozenfruit | Alexrioscooks