Today we are here one very different and tastier Khasta Kachori Recipe that can be stored for 15 days and can be used in making chaat too. We have made this Kachori with wheat flour and the taste of masala makes it so much amazing that you will want it more and more. INGREDIENTS: 1 cup all purpose flour (मैदा) ½ cup Wheat Flour (गेहूं का आटा) 1 tbsp Oil (तेल) ½ tsp Salt (नमक) Warm Water (हल्का गर्म पानी) KACHORI MASALA 3 tbsp dry Coriander (सुखा धनिया) 1 tbsp Saunf (सौंफ) ½ tsp Amchur (आमचूर) ½

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