Layered Peach Cobbler Bread Pudding Ingredients 1. The Bread Layer 5 to 6 cups diced loaf bread (about 1/2 to 3/4 of a standard 9x5 loaf, cut into 1-inch cubes) 2. The Sautéed Peach Filling (Your Recipe) 2 to 3 cups peaches, sliced or diced 4 tsp butter (for the pan) 1/3 cup brown sugar, packed (or to taste, for caramelizing) 2 tbsp all-purpose flour (to thicken those gorgeous juices into a glaze) 1 tbsp ground cinnamon 1 tsp pure vanilla extract 1 squeeze of fresh lemon juice (about 1–2 tsp) 3.
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Layered Peach Cobbler Bread Pudding Ingredients 1. The Bread Layer 5 to 6 cups diced loaf bread (about 1/2 to 3/4 of a standard 9x5 loaf, cut into 1-inch cubes) 2. The Sautéed Peach Filling (Your Recipe) 2 to 3 cups peaches, sliced or diced 4 tsp butter (for the pan) 1/3 cup brown sugar, packed (or to taste, for caramelizing) 2 tbsp all-purpose flour (to thicken those gorgeous juices into a glaze) 1 tbsp ground cinnamon 1 tsp pure vanilla extract 1 squeeze of fresh lemon juice (about 1–2 tsp) 3.
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