⭐💖⭐ Tanios Issa's Warbat with Ashta and pistachios⭐💖⭐ Kitchen stuff: • Baking sheet • Pot • Measuring cups and spoons • Long ruler • Cheese cloth Ingredients for casing: • Cut stack of 10-12 Phyllo dough sheets into equal squares or diamonds and fold. Place on a baking sheet • Melt 2 cups of ghee and pour over all dough pieces, enough to submerge them • Bake for 35-45 min at 400 F. • Drizzle 2 cups of sugar syrup while it’s hot an let it cool Ashta (can use ricotta to skip this) 1. Heat 4 cups

Did You Notice This Cobra Reference in Godzilla vs Kong’s Warbat Scene?

Pistachio Ashta Triangles aka Warbat bi Ashta 😋 these crunchy filo parcels are filled with a creamy dreamy clotted cream, drizzled with pistachio sauce & crushed pistachios! Each bite is heavennnnnn! Using only the best Ashta in town from @tarekabdelrahimelwazzicreamery ❤️ full recipe 👇 Warbat Bi Ashta Makes 12 For the pastry: 1 packet phyllo pastry, approx. 16-18 sheets 1 cup melted ghee OR clarified butter For the filling: 500g ashta @tarekabdelrahimelwazzicreamery Sugar Syrup: 2 cups sugar

Nutella and biscoff Warbat bel ashta - the perfect Ramadan dessert 🌙 I used @tarekabdelrahimelwazzicreamery fresh ashta, which is made traditionally using high quality full cream milk. This family recipe of 100 years old has been passed down the generations and we are lucky to be able to grab it from @tarekabdelrahimelwazzicreamery(48 Rossmore Ave Punchbowl NSW)! The ashta taste is definitely superior and made this dessert even yummier ❤️ Find the warbat recipe below: - 10 sheets filo pastry. -