SMOKED TROUT PATE- recipe below!! Looking for a fab easy canape or starter? Why not try my smoked trout pate, it is so simple to make and freezes brilliantly! Delicious served on crackers or with some melba toast! Ingredients 200g smoked trout 250g cream cheese Juice of 1 lemon 10g dill 4 tbsp double cream Salt and pepper Method: Add everything to a blender and blend until smooth. Freeze flat in a freezer bag, when needed just defrost and serve! Enjoy x | The Batch Lady
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