Cinnamomum tamala - Alchetron, The Free Social Encyclopedia

tej patta plants botanical name cinnamomum tamala Tejpata (also spelled as Tej Patta, Tejpatta, and Tejpat, in English named as Indian Bay Leaf, and botanically Cinnamomum Tamala) is an Indian spice as effectively as ayurvedic medication. It is frequently utilized in Indian Kitchen for improving the taste of the various food items. Furthermore, it stimulates the digestive enzymes, which assists to improve digestion of food and increases the bioavailability of the nutrients for the duration of th