Today’s dish: Turkish Menemen 🇹🇷🍅🍳 Simple, spicy & full of flavor 😍 Eggs tomato pepper = PURE MAGIC 🤍 📍Made with love by Flavors of Thilanka #FlavorsOfThilanka #Menemen #HomeCooking #SriLankaFood #FoodTok

Chance Cozby - 3PiecesofPecan on Instagram: "Sunday Roast over Creamy Mashed Potatoes. Was gifted a 5lb Bone In Chuck Roast from Wagar Cattle Co. in Nash OK. Was outstanding! Best roast we have made yet! Details below. Have a great week! SUNDAY ROAST -5lb Bone In Chuck Roast, trimmed down to 4lbs total and halved -1 Yellow Onion, sliced -3 Carrots, chopped -5 Cloves Garliic, diced -2T Tomato Paste -1C Red Wine, we used Cabernet Sauvignon -4C Beef Broth -1-2T Beef Bouillon -1tsp Dried Rosemary -1

Spaghetti Al’assassina 🍝🤤 Ingredients: 5 tbs Tomato paste 1 Bottle Tomato Purée Fresh Basil 5 Garlic Cloves Chilli flakes High Quality Spaghetti Method: 1. Fill up pot with water and put on medium heat. Add chopped garlic, basil and tomato paste to water and season with salt. 2. Put large pan on medium heat and add generous amount of olive oil. Add garlic and chilli flakes to pan (do not burn garlic). Once garlic and chilli is fragrant add in the tomato Purée. 3. Once tomato sauce is lightly s

Cook's Illustrated on Instagram: "It’s officially time to rethink croutons. From grilled-cheese croutons made for dunking into tomato soup, to pepperoni-packed bites with full pizza-parlor energy, to buttery rye cubes that turn any soup or salad into something special—these upgrades by @morganmbolling prove the best toppings are cooked with intention. Crispy, savory, and way more fun than anything from a bag."