Ukdiche Modak Recipe (Steamed Modak using milk and water for softer dough) Makes: 12 to 15 modaks Prep Time: 30 minutes Cook Time: 20 minutes ⸻ Ingredients For outer dough • 3/4 cup milk • 3/4 cup water • 1 teaspoon ghee • 1 cup rice flour For stuffing • 1 tablespoon ghee • 1 tablespoon poppy seeds • 1 tablespoon cashew nuts chopped • 1 and a half cups grated fresh coconut • 1/2 cup jaggery grated or chopped • 1/2 teaspoon cardamom powder ⸻ Method Step 1 Make the stuffing 1. Heat 1 tablespoon gh

Ukdiche Modak As such it’s a long process but when friends meet, Ukdiche Modak gets made quickly. And if your friend is Maharashtrian like #masterchef_suvarnabagul then it gets done even faster. Here is the recipe - Ingredients- For Rice dough : Rice flour- 1 cup Water- 1 cup Ghee- 1 tbsp A pinch of salt For Coconut Stuffing : Fresh Grated Coconut- 1 cup (without skin) Jaggery- Half cup Cardamom Powder - 1 tsp A pinch of Nutmeg Ghee - 2 tbsp Saffron For Garnishing Method : - Take a pan, add 1 cu